A must-read guide to meat cuts in Argentina that contains everything foreign meat-lovers need to know to order like a local.

Apr 22, 2022 · From rare to well done for a steak, I would say muy jugosa, jugosa, a punto, bien cocida, muy bien cocida.

Puedes pedir tu bife jugoso, a punto o bien cocido. Lo recomiendo a punto. Copyright © 2024 Curiosity Media Inc.

Sep 8, 2013 · It happened to me once in Argentina, where I tried to order a steak at a restaurant a few years ago, and only succeeded when the waiter ...

Jun 8, 2022 · As you might guess, “al punto” is the point at which most Argentinians say is the ideal and thus, if you don't specify, you'll most likely get ...

Jul 1, 2008 · rare – rojo intenso y sangrante en el centro · medium rare – rosado con y bien jugoso · medium – a punto pero todavia jugoso · well done – bien ...

Jan 19, 2015 · 'Al punto' borders between medium and medium well. The process of cooking meat in Argentina is much more drawn out and meticulous than in many ...

May 24, 2023 · You can ask for your steak to be cooked however you like, but the most common preparation is "en su punto." Literally translated, this means "at ...

Jan 18, 2018 · Bistec: rump steak · Chuletón: T-bone steak. Can also mean a large chop. Sometimes very large! · Entrecote: entrecote · Filete: fillet · Solomillo: ...

Mar 13, 2013 · Other ways to have your steak cooked: a punto = medium (but most likely will come out medium-well, as in Argentina they tend to cook steak more ...