In this descriptive study Marcia MacDermott presents information previously unavailable in the English language, exploring the history and continuity of Bulgarian traditions, beliefs and lifestyles.

A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.

Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food.

A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish rice pudding.

Acclaimed restaurateur Heston Blumenthal reinvents kitchen classics, such as Fish and Chips, Bangers and Mash and Spag Bol, in his inimitable way.

With its urgent message and poignant, fascinating vignettes, The Lost Art of Healing is a book of vital, universal importance.

Rely on authoritative background and full accounts of Montenegro's history, wildlife, literature, and music with this essential travel guide. Make the most of your holiday with The Rough Guide to Montenegro.