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RBA to host guided chocolate tasting at Barry Callebaut Chocolate Academy
Supermarket Perimeter
The Retail Bakers of America (RBA) is inviting all interested individuals to attend an event taking place July 12, 2022 at the Barry...
24 months ago
RBA Member Spotlight: Mark Seaman of Barry Callebaut
Bake Magazine
In the RBA Member Spotlight series, we'll be profiling valued members of the Retail Bakers of America community.
4 months ago
There's a fourth type of chocolate and it's pink: Ruby chocolate
KVUE
In late 2017, Swiss chocolate maker Barry Callebaut announced the discovery and production of a so-called fourth type of chocolate.
73 months ago
Belgian scientists use hybrid yeasts to create boutique chocolates
New Atlas
Belgian researchers working in collaboration with the world's largest chocolate producer, Barry Callebaut, have bred robust yeasts that...
102 months ago
Nestlé Strikes Gold With Pink Chocolate, As Ruby KitKats Hit Japan In Time For Valentine's Day
Forbes
There have only ever been three types of chocolates in existence: dark, milk and white. Until now. Ruby chocolate is "the fourth chocolate,"...
75 months ago
Reader Recs: World's Best Chocolatiers
National Geographic
The best thing about the digital age is dialogue. We're not here to tell you what we think you need to know; we're here to start a...
135 months ago
Chocolate confectionery market size to grow by USD 27.33 billion, Growth opportunities led by Boutique and Workshop ...
PR Newswire
PRNewswire/ -- The chocolate confectionery market is fragmented, characterized by the presence of many competitors offering similar products...
16 months ago
Hotels run Valentine's Day promotions and events
The Korea Times
Grand InterContinental Seoul Parnas presents the Ruby Chocolate Special promotion to celebrate Valentine's Day season.
51 months ago
The Gnomes Of Cocoa
Forbes
The Pierre Marcolini boutique in cobblestoned Brussels is a well-known opium den for chocoholics. The ganache–the gooey chocolate filling...
230 months ago
Homegrown brand Harriston Chocolate champions local ingredients in premium single-origin chocolates
Options, The Edge
Tasting delectable treats daily may be a dream job for many of us, but not for Teng Wei Tzyy, who samples chocolate every day as part of her...
56 months ago