Korean barbecue consists of: Sliced meat, most commonly beef, but also pork and chicken. Sauce like ssamjang (soybean paste and chili paste) and gochujang (a spicy chili paste) Lettuce or perilla leaves.

Bulgogi (불고기) is the most popular variety of Korean barbecue. Before cooking, the meat is marinated with a mixture of soy sauce, sugar, ginger, scallions, sesame oil, garlic and pepper.

Korean BBQ versus American BBQ Although Korean BBQ uses much of the same meat, including pork, beef and chicken, it's typically marinated rather than using a dry rub or being basted in sauce as it cooks. Pork is a staple in Korea, as the tender, high-fat meat pairs well with many other iconic Korean foods.

Ahgassi Gopchang: LA's Premier KBBQ Experience | BTS' Favorite Restaurant. Welcome to Ahgassi Gopchang, where tradition meets innovation in the heart of Los Angeles. We specialize in perfectly roasted beef intestines, crafting a unique KBBQ experience with our flavorful sauces.