Alan Hooker and friend Beatrice Wood have produced a masterful record of fifty years of ground breaking California cuisine with over recipes covering all aspects of the great art of cooking with herbs.

Spirit of the West: Cooking from Ranch House and Range is filled with recipes that satisfy. Here are the robust, flavorful dishes that sustained cowpokes and wranglers, ranch hands and cattle barons.

But this book isn’t just for style mavens with professional decorators. Because if there’s any one completely American, democratic architectural style, it’s the ranch house.

Now, Author Jeffiee Tayar, its former owner, tells how the restaurant came to be, how it survived for so many years, and how it fell following "the Incident.

You'll discover in the stories and sidebars throughout Perini Ranch Steakhouse how the restaurant slowly gained a devoted following .

Vegetarian Gourmet Cookery is a collection of recipes from the famous Ranch House restaurant in Ojai, California.

Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s.

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

... RESTAURANT OPEN CLOSE Harvey House Restaurant 1966 Le Baron Hotel 1970 Harvey Mudd College Death Valley Junction Amargosa Hotel 1956 Death Valley National Park El Segundo Furnace Creek Ranch ... House Restaurant 1966 Los Angeles Hollywood ...

From his usual table, he has watched the growth of Nouvelle Cuisine and fusion cuisine; the organic and locavore movements; nose-to-tail eating; and so-called “molecular gastronomy.” In My Usual Table, Andrews interweaves his own ...