What seafood is Baltimore famous for? Here at Pappas Parkville, we're well-versed in the local delights, and if there's one thing Baltimore is celebrated for, it's the iconic Maryland blue crab. This crustacean isn't just food--it's a symbol of our community and culinary pride.

Burnt, crispy, and spicy are the three essentials spaghetti all'assassina, or “killer's spaghetti,” a must-eat in Bari, a city in Puglia on the Adriatic Sea. The name assassina, which means killer, refers not to the felony, but rather the risottatura cooking technique that cooks pasta like risotto.