Jan 24, 2017 · close to near boiling cheese?

Mar 3, 2019 · Well "melting" via the heat of the food or your mouth causes some of the solid matter like lipids and proteins to desynthesize.

Dec 23, 2020 · I prefer the white meat part of chicken, almost burnt on the outside, crisp bacon, medium cooked steak. I have serious texture issues with dark ...

Aug 12, 2020 · It has a higher melting point so it can feel like it coats your mouth - especially if an ice-cold coke is helping solidify it in your mouth.

Mar 2, 2019 · Everything about it. Crunchy caramelized sugar, smooth light custard. Wet and dry. Strong and subtle.

Dec 18, 2022 · I've never had steak or most meats so I don't understand. Chicken doesn't melt in your mouth, what is different about steak?

Feb 1, 2024 · Which food do you love to eat because of its texture in your mouth? ; Daisy-Daisy-8546 · Ice cream for the smooth creamy goodness melting in my ...

Aug 3, 2022 · The only way I can explain it is you kinda like use your tongue & shape of your mouth like a good saver to draw your spit through a food to ...

Apr 10, 2020 · Yes, letting a piece of chocolate sit and melt in your mouth before consuming it is a delicious way to eat it. I do this sometimes with ...

Oct 17, 2023 · So since you say your chicken is “literally” melt in my mouth tender, I can just put it in there and it will in fact just melt in my mouth?