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(1) · 30 min
Sep 12, 2022 · Ikan bakar is a delicious fried fish that is first smothered with a spicy sambal and then wrapped in banana leaf to cook. Cooking ikan bakar ...
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How to make fish crisp in the oven?
Steps
1
Heat oven to 400°F. Line cookie sheet with foil; generously spray foil with cooking spray. ...
2
Dip fish into egg mixture; coat with bread crumb mixture. Place on cookie sheet. ...
3
Bake 10 minutes. Turn fillets; bake 5 to 10 minutes longer or until fish flakes easily with fork.
How long does fish go in the oven?
Baking Times for Fish
Chefs recommend following the 10-minute rule. According to this rule, you should bake fresh fish for 10-minutes per inch of thickness. Chefs agree that following this rule is the simplest way to ensure you don't overcook fish.
Which fish is best for oven?
To answer your main question, you can bake very just about any type of fish. Looking at that recipe though, down in the "tips" section, it suggests you use a flaky white fish. So in that category, you have lots of options, snapper, cod, tilapia, for starters.