Mar 30, 2022 · 2 kurau fish (wild threadfin), 450 gr each · lime juice from 1 large lime · 3 tbsp cooking oil · 8 shallots · 4 garlic · 1 thumb of ginger · 1 tsp ...
People also ask
What is ikan bakar made of?
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.
What is fish sauce used for?
Some call it a condiment, but fish sauce is more of a seasoning in a sense that we use it primarily to season our food. Its main purpose is to add saltiness; and the secondary purpose, but still very important, is to add umami or savory flavor. You can think of it as soy sauce, but with fish!
May 28, 2016 · Indonesian-style whole fish marinated in sweet soy sauce and charred on a hot grill. This Balinese dish is our family favorite.
Rating
(1) · 30 min
Sep 12, 2022 · It's really easy and so good on ikan bakar. ... Place chillies, shallots, garlic, lime leaves, lime juice, salt and sugar in a mixing bowl. Add ...
My favorite for marinate my grilled fish. The sweet savory from sweet soy sauce combine with fresh lemon flavor..hhmm... Indonesian usually eat it with warm ...
Ikan Bakar is a specialty seafood dish of the Maluku Islands. Use Kikkoman Soy Sauce and lime on the inside of the fish to add an appetizing aroma and to ...
1 hr 8 min
Sep 4, 2015 · ... Recipe type: Seafood. Cuisine: Asian. Serves: Serves 2 - 3. Ingredients. 1 large / 2 medium sized whole fish (about 600 g) – either Snapper ...
Aug 23, 2020 · Sweet Soy Sauce (Kecap Manis), preferably Bango brand than ABC as it tastes better. ButterFor the Sambal; Shrimp Paste, preferably Indonesian ...
30 min
Sep 19, 2017 · The recipe uses fish, which is marinated with ingredients like onion, ginger, garlic, soya sauce and spices. The flavour of this dish comes from ...
40 min
1. To make the sambal, place eschalot, garlic, turmeric, ginger, chopped lemongrass, shrimp paste and 6 whole chillies in a food processor and whiz to a fine ...
Apr 26, 2015 · Whole grouper marinated in a spice paste that includes onion, garlic, galangal, coriander, tamarind and red chilies, then grilled over coals ...