Cows, pigs, and fish are especially expensive to raise, so you're going to pay a large sum for authentic farm to fork meat and seafood. To make a profit, many farm to fork operations have to offer their food at a higher price to cover the high cost of the produce.

The farm-to-fork journey includes all the stages your produce goes through, from growing the plants to being eaten in your home. It is important to maintain freshness of the fruits and vegetables and prevent microbial contamination of produce throughout the farm-to-fork journey.

The Farm to Table movement is a social movement calling on consumers to choose natural, often organic, locally produced foods over imported or processed alternatives. The movement supports community- rather than global food systems.

These practices not only reduce the use of synthetic pesticides and fertilizers, but also prevent soil erosion, and promote soil health and water conservation. Farm-to-table dining emphasizes freshness by sourcing ingredients directly from local farms.