At Duck Donuts, we're all about warm, delicious and made-to-order donuts. We believe that each ring should be made fresh when you walk through the door. We believe that coatings should be dipped, drizzled and topped just the way you like them, every time. We believe in choices.

To know whether or not you'll like Duck Donuts, you have to understand the different types of donuts: cake, yeasted (light and puffy), old-fashioned (sour cream or buttermilk yields a craggy, crusty exterior) or eggy crullers (delicate, almost pull-apart texture). Duck Donuts only has cake donuts.

We cook our donuts in duck fat (no ducks were harmed in the making of our donuts!) We're headquartered in North Carolina (actually we're in Pennsylvania)