A typical bowl of pho with chicken or beef added contains roughly half of the recommended amount of protein per day for most people. Not only is it delicious, but that protein serves as essential building blocks for bones, muscles, cartilage, skin, and blood.

This dish is meant to be enjoyed with some noise and a lot of slurping is just fine. So here's the process in a nutshell. The best way to attack a steaming bowl of pho is to have chopsticks in one hand and a soupspoon in the other. Take in a little broth with your spoon, slurp in some to get a taste of it.

One of the remarkable features of Vietnamese Pho is its versatility in accommodating different protein preferences. Whether you prefer the traditional rare beef slices, succulent chicken, or a vegetarian-friendly tofu option, Pho caters to diverse tastes.

Pho ga, or chicken pho, is a popular variation of pho that originates from southern Vietnam. The broth is made from chicken bones and is lighter and clearer than beef broth. The soup is served with rice noodles, chicken meat, and fresh herbs such as Thai basil and cilantro.