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Bite it: Chilli chicken, schezwan noodles more ours than China's
The Federal News
Is it really Chinese? Essentially it is neither Chinese nor Indian, but Indo-Chinese, which is a separate cuisine by itself. It is an adapted...
47 months ago
From Sichuan to Kolkata: A Schezwan journey
Gulf News
A tale of immigration and Indo-Chinese cooking.
23 months ago
8 top spots for authentic Szechwan Chinese cuisine, when you want to spice things up
Raleigh News & Observer
Here are some of the best authentic Szechwan Chinese restaurants in Raleigh, Durham, Cary, Morrisville and Chapel Hill.
54 months ago
Inside the Birthplace of Indian-Chinese Cuisine
VICE
When Chinese immigrants arrived in Kolkata two centuries ago, they put down roots and created a delicious fusion cuisine that blended Hakka...
85 months ago
Chin's Szechwan Returns to Carlsbad Village
Eater San Diego
The Chinese restaurant reopens with takeout and delivery.
41 months ago
The Theatre: “Good Person of Szechwan”
The New Yorker
The big, enveloping spirit that emanates from the utterly outstanding revival of Bertolt Brecht's “Good Person of Szechwan” (at La Mama) is...
135 months ago
szechwan-chinese-restaurant-master-chef-now-owner
Courier & Press
Chef Chaowu Dong and wife Jing Li now own the restaurant that Dong's cooking made locally famous almost 20 years ago.
62 months ago
Quick And Easy Noodles Recipe: Make Spicy Schezwan Noodles In Just 15 Min
NDTV Food
Missing street-style noodles? The noodles dish that we used to get from neighbourhood Chinese vans or Chinese eateries before lockdown is...
47 months ago
Chinese Restaurant Chin’s Szechwan Coming to Del Mar
Eater San Diego
Though it was renamed as Chef Zhu in 2013 when the former owner and chef of Convoy's once-great Shanghai City took over, the Del Mar restaurant...
35 months ago
14 Mouth-Numbing Sichuan Restaurants in NYC
Eater NY
Sichuan food as introduced to New York City in the late '60s and early '70s was rather pallid because Sichuan peppercorns were then...
30 months ago