Also called beef navel, this cut is a rich alternative to the American staple pork belly. Carefully sourced from our 3rd generation herd, each cut promises ...

May 12, 2023 · It goes by a lot of names: beef belly, beef navel, navel brisket, or beef plate. This is anatomically equivalent to pork belly, the same cut ...

Indulge in the exquisite Navel (Beef Belly) from Meat N' Bone, sourced from the finest Wagyu, rated BMS7+. A rare, delectable cut perfect for smoking, ...

Our favorite way to enjoy Beef Belly is smoked or braised, rested then sliced, and fried on the cast iron for delicious crispy keto beef bacon strips. Beef ...

Thinly Sliced Beef Belly ... When you thought bacon couldn't get any better, we bring you beef bacon. ... Disclaimer: The best things in life are done raw...just ...

The beef belly is better known by its industry term – navel. The navel cut is what the brisket joins into, just a little further down the body. Just like pork, ...

Beef Navel for creating beef bacon, burnt ends and pastrami. What buyers are saying... Like a good quality, non fat brisket. Rich flavor. A buyer's recipe...

It is the fatty cut from the underside of the cow just behind the front legs. This cut is beautifully layered with fat and meat. Great for BEEF BELLY BACON, ...

Beef belly, also called the navel, is a fatty cut with a lot of marbling. This cut is wonderful for smoking or curing, and it is a little fattier than…

Feb 15, 2017 · It's cured using the same chemicals and spices that are used for pork bacon, then sliced as is "streaky bacon." Because beef brisket is larger ...