Apr 11, 2018 · Instructions · In a food processor combine chillies, shallots, belacan and lemongrass, blend well to make a smooth paste. · In a wok add the oil ...

Aug 23, 2020 · PROCEDURE: · 1. Cook the Shrimp Paste dry in a pan. · 2. Cook it until it's a bit dry. · 3. Take off the shrimp paste from the pan. · 4. Now you ...

Jan 13, 2020 · Line the baking sheets with heavy-duty aluminum foil. Place the fish. Squeeze some lime juice over and rub on both sides of the body. Cut 3-4 ...

Mar 3, 2016 · Ingredients · 500 gram tilapia fillets (Indonesian: filet ikan nila) · 1 tablespoon lime juice · 1 teaspoon salt · 1/2 teaspoon sugar · 2 teaspoon ...

Dec 4, 2015 · Place the chillies, shallots, garlic, lemongrass and turmeric in a blender or mini food processor with a splash of water and blend until a ...

Duration: 12:07
Posted: Aug 15, 2023

Apr 26, 2015 · Whole grouper marinated in a spice paste that includes onion, garlic, galangal, coriander, tamarind and red chilies, then grilled over coals ...

Ingredients · 3 Asian (red) eschalots, chopped · 3 garlic cloves, chopped · 5cm piece (65g) turmeric, peeled, chopped · 5cm piece (25g) ginger, peeled, chopped · 3 ...

Duration: 1:29
Posted: Dec 27, 2023

Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in ...