During a visit to Córdoba recently, a waiter explained to me that A Punto means (in relation to steak) cooked just sufficiently for the centre to be just cooked - i.e. not 'blue' as it is often called when it is undercooked. This means that the juices run pink.
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Jul 16, 2015 · How do I order steak “medium rare” in Spanish? “A punto”, or “medio cruda”, the last one sounds very bad for most speakers because they ...
Feb 4, 2014 · Steak Buenos Aires: How to Order at a Parrilla · 1. Jugoso (pronounced “hoo-GO-so”) literally translates to juicy which for an english speaker ...
A Guide to Meat Cuts & How to Order Your Steak - Wander Argentina
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A punto — In theory 'a punto' is medium with just a small red strip in the middle. An Argentine steak a punto may be too overcooked for foreign palates.
Jan 19, 2008 · Steak, from well-done to rare. Thread starter ... They are referring to how you would order a steak. ... Medium = a punto. Medium well = cocida
Officially this means medium-rare in Argentina, but it tends to be more on the medium side for most parrilleros (the grill chefs). A punto (medium): Approx. ...
Jun 6, 2011 · Jugoso means juicy and is the word to use for medium to rare steak. Bien cocido for well cooked. El Punto for just right (medium). Some ...
Jul 18, 2023 · I know enough Spanish to understand an order from a customer but when it comes to how they want their steak cooked I fall short.
Mar 22, 2013 · When ordering a steak, you can ask for the following: Medium Rare: Jugoso (who-go-so); Medium: A Punto (ah poon-toe); Well-Done: Bien Cocido ...