Another challenge for Tasta's chef, Giuseppe Flamingo, on the occasion of the international "Granita" competition at #Nivarata2018.
Introducing new flavor Mistaken-Cassata, made with almonds, cocoa butter, sugar and garnished with orange🍊 and lemon🍋 peel, praline almonds and Modica's chocolate!
Delightfully delicious...🤪❤️❤️❤️
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2033 Hollywood Blvd., Hollywood FL
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