Menu of the week
Monday:
Broth with pasta
Stew with mushrooms with rice and peas
Tuesday:
Pea soup
Fried chicken breast and mashed potatoes with pumpkin
Wednesday:
Tomato soup
Chicken in cream with pineapples and rice
Thursday
Meatball soup
Vegetable and cheese lasagne
Friday:
Pumpkin cream soup
Stew with rice and beetroot salad