Tamales & Chile Verde Saturdays: This is now officially a Saturday "Thing"--We launched it on Cinco de Mayo at the Black Bear right here in tiny Stone Lake, Wis.--and we figured out that you were craving Tamales. Who knew?? So since then, we have sold out every week, and as long as y'all keep coming in for the best Tamales & 16 Craft Brews on Tap, we will keep the special going. Designed for those of you that have been longing for great Mexican food in the Northwoods: Two Pork Tamales with Chile Verde & Chips with Guacamole. An amazing dinner that pairs well with a Pilsner like 3 Sheeps Pils out of Sheboygan...Just like the famous Mexican Pilsners which shall remain nameless, but better because they are local breweries. And remember the Black Bear's Constant Mantra: Drink Beer Wherever You Are Standing. Open 5-9 pm Wed-Sat with cool, anti-deepfried homemade specials Wed-Sat 5-9. Baked Wing Night Wednesday--Kugelis & Kielbasa Thursdays--Seafood Portabellos and Shrimp Scampi or Clam Chowder Fridays, and Tamales, Grilled Reubens, or low-carb Pizza-Bellos on Saturdays. Largest selection of Wisconsin Craft Brews on Tap in the area, and the unique menu you've been looking for.