Read the scientific definition of food in the following box. Food is matter (building materials) that contains energy living things can use to live and. grow. All living things need both the matter and energy in food to grow, to heal wounds, and to keep all their parts working.
People also ask
What is the meaning of food in science?
food, substance consisting essentially of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy.
Apr 2, 2024
What is the best definition of food?
food. noun. ˈfüd. 1. : material containing or consisting of carbohydrates, fats, and proteins used in the body of an animal to sustain growth, repair, and vital processes and to furnish energy.
What is food in simple words?
Food is any nutrient-rich material consumed or absorbed by humans, animals, or plants in order to sustain life and growth. The major sources of food are animals and plants. It is consumed because it provides energy and nourishment and keeps humans and animals healthy.
What is the food science?
Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.
Apr 2, 2024 · Food, substance consisting of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital ...
Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to ...
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients ...
Sep 15, 2021 · Conceptualizing food systems entails defining system boundaries and system building blocks and linkages between them and understanding ...
noun. the study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing.
Food science is the study of the physical, biological (including microbiological) and chemical makeup of food. Food scientists and technologists apply many ...
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads ...
Jan 1, 2019 · Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
Jan 3, 2024 · Food contains nutrients—substances essential for the growth, repair, and maintenance of body tissues and for the regulation of vital processes.