Everything's coming together when you discover that your bread dough just isn't rising. Fortunately, this is a problem that's relatively easy to diagnose and solve. If your bread dough doesn't rise, you can still use it and fix it by changing up the temperature or mixing in more yeast.
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Mar 23, 2023 · If it's cold in your house, your dough will be sluggish, so you'll want to find a warm spot for it to rise. When you control for temperature — ...
Aug 5, 2022 · probably nothing. Instant yeast is more prone to hydrating just off local humidity so sometimes it can kick off prematurely. The hydrate/proof ...
Jun 13, 2020 · Yes, you can still bake dough that didn't rise. It will likely be denser and have a different texture than dough that has risen properly, but it ...
Jan 29, 2016 · Your dough may not have risen, but that doesn't mean you can't make bread. It just means you made a bread alternative and plan to try again. And ...
Dec 25, 2023 · If it has risen then your yeast is fine. I'm not sure what you're reading about skipping the first rising. The recipe, and its instructions, ...
Jan 13, 2023 · Yes, you can knead it in and it will still work. I've forgotten yeast when making bread and added it in at the end, it still rose and I got ...
May 24, 2020 · If a starter rises then so should your dough. Kneading the dough would have done no harm. BTW your dough can be saved. Simply add some dried ...
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