But almost as good as a proofing box is taking a Mason jar filled halfway up with water, microwaving it for two minutes, then putting your bowl of dough into the microwave with the jar to rise. The other thing you can do is place your lidded container or bowl of dough into a second, larger bowl of warm water.
Mar 23, 2023
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Mar 12, 2019 · Close to a heat source. Whether you have a woodstove, radiators, or baseboard heat, find a warm spot nearby. This isn't as foolproof a solution ...
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Jul 10, 2023 · Firstly, cover your dough in a little olive oil, and place it in a large bowl where the dough will have room to expand to at least twice its ...
Better Bread-Making: Making Dough Rise Faster - Bread Lady's Kitchen
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Oct 29, 2021 · Acids like white vinegar or citrus juices are very helpful to both speed up the process and punch up the flavor. For a neutral flavor, add ...
Dec 29, 2022 · Use your microwave as a proofing box. Soak a tea towel in water, nuke the towel for 90 seconds or so. When the cycles done, quickly open the ...
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Fill a large glass measuring cup half way with water. Heat in microwave until water just comes to a boil and steams up the microwave. Quickly open ...
Jul 27, 2023 · Also, be sure to knead your dough properly–inadequate kneading can hamper rising. And last but not least–did you forget to add the yeast? (That ...
Feb 21, 2012 · Another method is to use a food-grade plastic bag. Tie it shut inflated with air (so it isn't touching the dough). The humidity in the bag will ...
Duration: 1:51
Posted: Feb 23, 2011
Posted: Feb 23, 2011
Jan 13, 2023 · Rising the dough in a turned-off oven with a pot of hot water will ensure an even distribution of mild heat without damaging the dough.