Use warm water to mix the puff puff ingredients if you want it to rise faster. Pro tip: Don't leave the batter rising too long (about 45 minutes is enough) or else puffs will be tough and chewy. Keep mixing, adding water in small increments until the batter is smooth but not too watery to flow from a spoon.
Dec 7, 2020
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What happens if you put too much yeast in puff puff?
Duration: 9:08
Posted: Aug 2, 2023
Posted: Aug 2, 2023
Another is to increase the quantity of yeast in the dough. And using warmer water and proofing dough in a warm environment can also reduce proofing time.
Rating
(28) · 1 hr 40 min
Apr 28, 2023 · Yeast: Use active dry yeast or fast-rising yeast if you want the dough to rise quickly. Salt: Salt balances the sweetness and adds flavor ...
Rating
(124) · 1 hr 20 min
How to Make Puff Puff · Rest and Rise: Let the mixture rise for approximately 1-2 hours (Photos 3-5) · Pre-heat the oil: In a large saucepan, pour vegetable oil ...
Jan 13, 2020 · Baking soda and baking powder will make your batter rise immediately. Double acting baking powder will give your bread even more loft when it ...
Duration: 11:41
Posted: Jan 20, 2023
Posted: Jan 20, 2023
Use warm water to mix the puff puff ingredients if you want it to rise faster. Keep mixing till the batter is smooth but not too watery to flow from a spoon.
Rating
(11) · 45 min
Sep 8, 2020 · In a shallow bowl, add flour and salt together (combine salt with flour first). Add other dry ingredients and combine well.
Duration: 8:02
Posted: Oct 7, 2021
Posted: Oct 7, 2021