To proof bread in the oven, place a glass baking dish on the bottom rack of the oven and fill it with boiling water. Stash your dough on the middle or top rack and shut the door. The steam and heat from the boiling water will create a warm and steamy environment for the dough—exactly what you want for a good rise.
Mar 3, 2021
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Dec 29, 2022 · Use your microwave as a proofing box. Soak a tea towel in water, nuke the towel for 90 seconds or so. When the cycles done, quickly open the ...
Jul 20, 2010 · Try placing an electric heating pad on the counter on low setting. Then put the bowl or pans on top. Check periodically to make sure it is not ...
Jul 27, 2023 · It's hard to get bread to rise in a cold house. My favorite way to counter a cold house is to boil water in a small pot then place the pot on ...
Duration: 0:17
Posted: Sep 27, 2022
Posted: Sep 27, 2022
Jun 12, 2020 · There are several options here. The first is to just let the dough take as long as it takes to ferment. A long slow rise at cooler ...
In the winter, when your house and kitchen are at a crisp temperature and you need a warm spot for your dough to rise, create a makeshift “proof box” by placing ...
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(19) · 5 min
Make your dough, put in a greased bowl and flip, to coat both sides. · Fill a large glass measuring cup half way with water. · Quickly open the door and put the ...
Feb 16, 2019 · Use tepid (hand temperature) water to both refresh your starter and make up your dough. You could also turn the oven light on and allow your ...
Duration: 0:15
Posted: Mar 12, 2023
Posted: Mar 12, 2023