A universal temperature that works well for a wide variety of breads is 81°F (27°C). If you love simplicity, just set the Proofer to 81°F and know that it will work well for most breads.
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May 2, 2024 · A warm spot in your kitchen is the best place for bread dough to rise. Try to find a place that's between 75°F and 78°F (24°C and 25°C) to ...
Dec 19, 2010 · Optimal yeast growth happens at around 37 degrees Celsius (98.6 degrees Fahrenheit), but dough will rise at any room temperature.
Duration: 7:42
Posted: Mar 20, 2022
Posted: Mar 20, 2022
Jan 31, 2023 · 19 is my normal ambient temperature for winter bread baking. Sourdough usually takes 6 hrs before shape and tuck into the fridge overnight.
Aug 6, 2023 · Slightly warmer than room temperature is good -- somewhere between 80°F and 100°F. I will put the dough in a heat-proof bowl with foil on top ...
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The optimum rising temperature for most doughs is around 22 °C to 25 °C or 72 °F to 77 °F. At this temperature, the yeast or sourdough starter is ...
When baking bread with regular active dried yeast, the optimum (for speed alone) temperature is just over 27ºC/80ºF. Much hotter and the activity of the yeast ...
Mar 12, 2019 · Studies have shown that the optimum temperature for yeast to grow and flavor to develop is 75°F to 78°F. (Interested in the science behind the ...
Feb 22, 2018 · Too low a temperature and the dough won't rise well, too high and the dough will over-ferment. The ideal temperature is between 24°C and 26°C ( ...