Jun 27, 2015 · Dough rises just fine at room temperature. Sixty degrees, seventy, seventy-five, it's all good. Put it on the counter, cover it with plastic ...

Dec 29, 2022 · Invert the lid, making sure the handle doesn't touch the water. Place your covered bowl of dough on top of the inverted lid. Set the slow cooker ...

May 23, 2023 · I usually put the proving dough in the oven on an upper rack (with the oven off). Then on a lower rack, i'll put in a pan of hot/boiling water.

Jan 1, 2021 · Bulk proof, divide and shape, then refrigerate. The reason for this is the purpose of the first proof is to allow the yeast to start developing.

Jan 12, 2017 · The best advice I've seen in this thread is to get a bowl of HOT water and place it on one side of the oven, and the dough on the other side, ...

Aug 6, 2018 · I've heard older recipes that involved draping a wet towel across while rising, air can perforate a towel, but not plastic wrap.

Mar 1, 2018 · Then place the dough covered with a towel in the dryer and close the door. This keeps it nice and warm while it rises!

Jan 13, 2021 · I use either my oven or microwave as proofing boxes. I leave the light on in both and place a cup of hot water in there as well.

Feb 27, 2024 · I proof in the oven with the light (or pilot light) on. Or you can put a bowl of boiling water into the oven with your dough while it proofs.

Feb 26, 2023 · Let proof. You can also place a bowl of warm water on the bottom oven rack and then place the dough in the top rack to proof. You might try ...