A warm kitchen worktop, sunny windowsill or somewhere close to a radiator often works. You can also leave dough to rise in an oven but you do need to be very careful and also have an oven that can deal with lower temperatures.
Jul 4, 2013
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The best place for your dough to rise is your oven – when it is switched off! ... Experts advise that you preheat your oven then have it cool down a little before ...
Jun 27, 2015 · Dough rises just fine at room temperature. Sixty degrees, seventy, seventy-five, it's all good. Put it on the counter, cover it with plastic ...
Mar 14, 2024 · The dough should generally be proofed for around 1 to 4 hours at a warm temperature or overnight (or more) at a cold refrigerator temperature.
Mar 12, 2019 · Where to put dough to rise: more solutions. Atop your water heater or refrigerator; or on a high shelf. Heat rises, and the top of a major ...
Jan 9, 2017 · The best place to let dough rise is a very warm place. On a warm day, your counter will probably do just fine. But if your kitchen is cold, ...
Oct 16, 2023 · A great warm spot to let your dough rise is on top of a heating pad. Place your covered bowl of dough on top of a heating pad on its lowest ...
Jan 21, 2012 · A dough will generate enough heat to proof itself nicely. If you kitchen is on the cool side, though, Dabblings has a brilliant suggestion ...
Jul 20, 2010 · The waste heat that is sucked out of the fridge and freezer is vented out the back and will rise up the wall. It's not going to be too warm back ...
Sep 20, 2018 · You cover the dough to prevent it from drying out on the outer surfaces and forming a skin that might restrict the rise.