Dec 29, 2022 · The light should warm it by a couple degrees, but you'll need to take it out before you preheat the oven, which can be a pain to time right.

May 23, 2023 · My oven has a bread proof setting that is 100 degrees. I would think “keep warm” would be between 160-200 and probably too hot for bread ...

Mar 14, 2023 · Microwave a glass of water - please don't run the microwave empty. Then push the glass to the side and add the dough for rising.

Jan 12, 2017 · Your oven is a great place to let the dough rise. The lightbulb is usually enough to keep the temperature whee it needs to be. Too much heat and ...

Mar 1, 2018 · Try the "sponge method"; add about half the flour and let is rise a few hours, or overnight in the refrigerator. (Supposedly the loner it rises ...

Jun 27, 2015 · Put bread in the oven and let it rise there. The short run time is enough to warm up the interior and the bread rises just fine without heating ...

Jan 13, 2021 · Check the temp before you put your dough in - some ovens have a really high warm setting (around 150 F). If that's the case, you can turn it on ...

May 16, 2022 · It's important for flavor. Slightly warmer than room temperature will generally work well for rising but unless you have a bread proofing ...

Feb 13, 2023 · Then bake to set the structure. Baking will also cause some rise at the start which is why it can be important to score the top of the bread ...

Jan 2, 2021 · The answer is yes! This is a great way to make bread for a couple of reasons. 1. Prepping things and doing them in steps makes life easier. 2.