May 23, 2023 · My oven has a bread proof setting that is 100 degrees. I would think “keep warm” would be between 160-200 and probably too hot for bread ...

Dec 29, 2022 · The light should warm it by a couple degrees, but you'll need to take it out before you preheat the oven, which can be a pain to time right.

Jan 12, 2017 · Your oven is a great place to let the dough rise. The lightbulb is usually enough to keep the temperature whee it needs to be. Too much heat and ...

Mar 14, 2023 · Microwave a glass of water - please don't run the microwave empty. Then push the glass to the side and add the dough for rising.

Jan 13, 2021 · Yes, put it in your oven. Either set it at a very low temperature if you can (around 85°F should do it). Or if your oven can't go that ...

Mar 1, 2018 · Try the "sponge method"; add about half the flour and let is rise a few hours, or overnight in the refrigerator. (Supposedly the loner it rises ...

Jun 27, 2015 · Dough rises just fine at room temperature. Sixty ... That creates a moist and warm environment in the microwave oven for your bread to rise.

May 16, 2022 · It's important for flavor. Slightly warmer than room temperature will generally work well for rising but unless you have a bread proofing ...

Jul 18, 2022 · If you don't let dough rise long enough then the bread will be dense, rubbery and less flavorful. As the yeast ferments, it fills the dough with ...

Sep 17, 2021 · If you stick your hand in the oven and it feels cold, your yeast will feel cold. Try using a pot of freshly boiled water instead of the mugs.