If you don't feel like cranking up the thermostat while proofing your bread, there are other ways to encourage your dough to rise if it's cold. The easiest way to proof bread when it's cold is to pop your bread dough in the oven (make sure it is off!) and place a pan of boiling water with it.
23 hours ago
9 hours ago · Normally I bake in a Dutch oven, lightly spritzing the dough after scoring, put the lid on and leave it baking for 25 minutes. All my loaves turn out on the ...
Rating
(451) · 55 min
2 hours ago · The full printable recipe is below. Irish soda bread dough comes together in about 10 minutes. You need buttermilk, egg, flour, sugar, baking soda, salt, and ...
17 hours ago · If you have trouble getting your bread dough to rise, try this. Boil some water in a pan. and put it in the bottom of the oven. Place the bowl with the dough ...
Rating
(73) · 15 hr 40 min
20 hours ago · Because this is a no-knead bread recipe, the bread dough must be left to rise overnight on your countertop. This takes more time than a traditional bread recipe ...
17 hours ago · Can I save this?? My husband got it for me from a coworker— but he left it in his truck overnight and it exploded out in his lunch box.
19 hours ago · The dough itself needs to be prepared first for scoring, and to make scoring easier, you need to know this bread baking hack. Pop the proofing loaf in the ...
22 hours ago · Cover the dough with plastic or set the pan with dough inside a proofing bag. Set the pan in a warm place and let the dough rise until doubled, at least an hour ...
13 hours ago · Frozen scone dough in an easy, freezer-to-oven format. They consistently deliver scratch-like quality with the dual texture of a moist interior and a crispy ...
Duration: 1:27
Posted: 23 hours ago
Posted: 23 hours ago