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Place the bowl of boiling water in the oven and shut the door. Let the bowl of water sit in the oven while you prepare the dough. The warmth from the oven and the bowl of water will create a warm, humid environment for the dough to rise in. Put the dough in an oven-safe pan and set it in the oven.
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Jan 13, 2023 · Rising the dough in a turned-off oven with a pot of hot water will ensure an even distribution of mild heat without damaging the dough.
Mar 12, 2019 · Close to a heat source. Whether you have a woodstove, radiators, or baseboard heat, find a warm spot nearby. This isn't as foolproof a solution ...
Jan 9, 2017 · Place the dough in a greased bowl and cover with plastic wrap, then put it inside the oven and let rise until doubled (about 45-60 minutes).
Oct 30, 2016 · Room temperature is usally fine, unless you have a very cold and drafty indoors. Even so, the dough will rise, albeit a little slower. ... With an ...
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Jul 10, 2023 · Close the oven door and leave the dough for 60-90 minutes. The steam from the bowl on the bottom will create the perfect warm, moist environment ...
Jul 27, 2023 · Low air pressure can affect rising time, so if it's a rainy day, give your dough extra time or use one of the oven tricks as a helper. Also, be ...
Oct 28, 2020 · On lowest oven temperature to preheat: Turn the oven to the lowest oven temperature for about 2 minutes. Then turn off the oven, open the door ...
Mar 7, 2006 · If you plan to have your bread dough rise in the oven, try this method. Turn the oven to the lowest setting for just a few minutes, then turn ...