Lightly flour your hands, work surface, and dough. Using the heels of your hands, gently push the dough away from you in a rocking motion, alternating hands as you go. You want to put some energy into it, to really stretch out the dough. The dough may get sticky as you knead, and that's fine.
Jan 8, 2024
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Nov 23, 2021 · Timing doesn't really come into it with hand kneading the way it does with machine kneading. It's all about feel. You knead until it passes the ...
May 8, 2021 · You need to keep working it. Knead with the ball of your palms and fold back towards you. Then work sort of 90 degrees over. Rinse and repeat.