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Test Kitchen tip: Place your bread on an oven rack (while off) and place a pan of hot water underneath the rack. The warm steam will wake up the yeast and help it along, especially if your kitchen is cold.
Mar 3, 2021
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Jan 9, 2017 · The best place to let dough rise is a very warm place. On a warm day, your counter will probably do just fine. But if your kitchen is cold, ...
Mar 12, 2019 · Whether you have a woodstove, radiators, or baseboard heat, find a warm spot nearby. This isn't as foolproof a solution as some of the others, ...
The best place for your dough to rise is your oven – when it is switched off! Immagine. Experts advise that you preheat your oven then have it cool down a ...
Feb 16, 2019 · 1. Use more yeast – either baker's, or that found in a starter. · 2. Warm up the temperature – but not too much! · 3.Give it more time.
Jul 4, 2013 · Our answer. An airing cupboard is usually a good place to leave dough to rise but dough can rise in most places (you can even leave it to rise ...