Dough typically rises the most when baking in an oven at a temperature range of 80°F to 100°F (27°C to 38°C). This temperature range provides optimal conditions for yeast activity and fermentation, allowing the dough to expand and rise effectively.
Aug 6, 2023
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Nov 22, 2010 · About 70 degrees or higher is good for rising bread dough. There are also times that I would have liked to give my bread dough a jump start on ...
Dec 19, 2010 · Optimal yeast growth happens at around 37 degrees Celsius (98.6 degrees Fahrenheit), but dough will rise at any room temperature.
Jan 9, 2017 · You want the oven temp to be around 100 degrees F. So hitting “preheat” (doesn't matter what temp you're setting it to preheat to), and then ...
Jul 27, 2023 · I've heard other people say they heat the oven briefly on low (around 150 degrees), let it heat up then turn it off and set the bread inside to ...
Jan 12, 2017 · You want to proof your dough between 80-90 F, the 'warm' setting on an oven is usually 170-180 F, so no... don't do it. The best advice I've ...
Jul 4, 2013 · When you are mixing the dough preheat the oven to 50c (and no more than 60c). Once you have kneaded the dough and transferred it to a lightly ...
A universal temperature that works well for a wide variety of breads is 81°F (27°C). If you love simplicity, just set the Proofer to 81°F and know that it will ...
May 2, 2024 · A warm spot in your kitchen is the best place for bread dough to rise. Try to find a place that's between 75°F and 78°F (24°C and 25°C) to ...
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Oct 22, 2020 · Temperature: Ideal temperature range for yeast to work is between 75 degrees and 85 degrees Fahrenheit. Yeast cells will die at 138 degrees ...