All yeast bread doughs rise best at about 85 degrees F (29 degrees C), so inside a gas oven with a pilot light is ideal. If you don't have a gas oven, simply place a bowl of hot water on the bottom shelf of your oven and place your dough on an upper shelf.
Apr 20, 2024
May 2, 2024 · A warm spot in your kitchen is the best place for bread dough to rise. Try to find a place that's between 75°F and 78°F (24°C and 25°C) to encourage strong ...
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(2)
Apr 22, 2024 · Bulk ferment Cover the dough and let it rest in a warm place (80–90°F [27–32°C]) for 1 hour, until it has risen by about 30%.
May 6, 2024 · The rise in the oven is what is termed “oven spring” and that results when a moist dough is placed in a hot oven. The heat causes the gas in the dough to expand ...
May 2, 2024 · I'm new to sourdough baking. I use a Dutch oven and spritz the loaf just before baking. I start at 500 and reduce the heat to 450. I found just opening the door ...
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(2) · 18 hr 55 min
May 1, 2024 · I prefer room temperature because it's been rising for so long, so try to keep it somewhere around 75F (24C). The dough can also be proofed in the refrigerator.
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(491) · 2 hr 10 min
May 9, 2024 · Let the loaves rise, lightly covered with greased plastic wrap, for 45 minutes. They should become nicely puffy. Gently poke your index finger into the side of ...
May 9, 2024 · Consider Dough Temperature: The temperature of your dough affects how it will score. People have different preferences but we have found that cold dough scores ...
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(14) · 45 min
Apr 18, 2024 · Bake for 30 to 35 minutes, or until the internal temperature of the loaf, measured with an instant-read thermometer, reads anywhere from 205F to 210F.
May 8, 2024 · Turn temperature down to 375°F. Ice cubes. After 6-7 minutes of baking, put in four more ice cubes and bake for another 15-18 minutes.
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