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Dough typically rises the most when baking in an oven at a temperature range of 80°F to 100°F (27°C to 38°C). This temperature range provides optimal conditions for yeast activity and fermentation, allowing the dough to expand and rise effectively.
Aug 8, 2023
Jan 4, 2024 · Not only do we want our dough to be at the optimal temperature (75°F to 78°F) after it's mixed, but we also want to maintain that temperature throughout the ...
Jul 27, 2023 · You want the water to be about 110 to 115 degrees. Now, what is the temperature in your house as you're making your bread? It's hard to get bread to rise in a ...
May 2, 2024 · A warm spot in your kitchen is the best place for bread dough to rise. Try to find a place that's between 75°F and 78°F (24°C and 25°C) to encourage strong ...
Aug 31, 2023 · Yeast thrives best in a warm environment, and the warmer the conditions, the quicker your dough will proof. “Breads do well in the low to mid-70s, between 72°F ...
Jan 15, 2024 · If my place is especially cold, I sometimes preheat the oven to the lowest temperature (170 F. for mine) then let it cool for a while before stashing it in ...
Mar 14, 2024 · For instance, if the temperature is high, say 80°F (26°C), it might mean you need to bake earlier than a dough that's kept at 78°F (25°C).
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Jul 10, 2023 · On the very bottom of the oven, place a small bowl and fill it with water that has just been boiled. Close the oven door and leave the dough for 60-90 minutes.
Mar 4, 2024 · I believe the purpose of that setting is to reduce rise times in yeasted breads. Typically you would bulk ferment yeast bread around 22°C-28°C for about an hour ...
May 28, 2024 · What is the ideal temperature to proof dough? A warm environment, between 75°F to 80°F, is best for proofing dough. The warmth encourages yeast activity which ...