May 29, 2024 · Sourdough Proofing Temp Chart | TikTok. Replying to @Avery Christine my favorite tip for scoring soughdough loaves is first baking at 450° for 5-6 minutes then ...
4 days ago · Do you guys check temp of the water you use when mixing the dough together? If so what do you shoot for? Does that make a difference on the bulk
May 16, 2024 · Over the years, I've found keeping the mixture warm at around 80°F (26°C), and high hydration (100% water to flour in baker's percentages) helps get things ...
May 16, 2024 · Hello there, Was my dough overfermented? This is the recipe: For 1 small loaf 82.5g active starter 242g warm filtered water 8.25g salt 330g bread flour.
May 25, 2024 · temp my dough, followed a chart... except it doubled so fast I got nervous so I put it into the fridge like 2 or 3 hours before the chart said to. May be an ...