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Where is the best place to put the dough to rise? A warm spot in your kitchen is the best place for bread dough to rise. Try to find a place that's between 75°F and 78°F (24°C and 25°C) to encourage strong sourdough fermentation.
May 2, 2024
Nov 4, 2023 · Bulk fermentation at warmer temperatures encourages strong yeast and bacterial fermentation that results in an active and flavorful bread dough. Temperature: 74 ...
Dec 23, 2023 · I've seen it based on temp before. The reasoning is the higher the dough temperature during bulk fermentation, the longer it takes to cool in the fridge during ...
Duration: 59:17
Posted: Jan 20, 2024
Posted: Jan 20, 2024
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Apr 22, 2024 · (Lean dough breads are done between 190–210°F [88–99°C], and dough with this level of hydration is also best done around that temperature. You can, of course, ...
Duration: 1:06
Posted: May 12, 2024
Posted: May 12, 2024
Jan 1, 2024 · For example, if you are bulk fermenting your dough at 80F/27C dough temperature, you would cut off bulk fermentation at a 30% rise. If you are bulk fermenting ...
Duration: 0:11
Posted: Feb 28, 2024
Posted: Feb 28, 2024
Jan 16, 2024 · The best temperature for proofing sourdough bread dough is typically within 75F - 82F are the ideal temperatures for when your dough ferments. (25C - 28C) ...
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