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Nov 4, 2023 · For most recipes at The Perfect Loaf, the FDT is around 78°F (25°C). If the FDT comes higher, say around 80 or 82°F (26 to 27°C), expect to need to shorten bulk ...
May 2, 2024 · Try to find a place that's between 75°F and 78°F (24°C and 25°C) to encourage strong sourdough fermentation. What happens if the dough is too warm? If the dough ...
Dec 28, 2023 · here's a page with a handy chart that can be used as a rough guide to get you most of the way there. at 68-72F you will probably want to bulk ferment to around ...
Duration: 59:17
Posted: Jan 20, 2024
Posted: Jan 20, 2024
Jan 1, 2024 · I show the estimated bulk fermentation times in the chart simply to demonstrate the wide variations in times required to bulk ferment at different dough ...
May 15, 2024 · sourdough. 43.1K. Temperature + percentage rise is everything ✨ #haleyssourdough #microbakery #bread ...
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Apr 22, 2024 · The speed and metabolic efficiency of the yeast depend almost entirely on temperature, with the optimal speed of fermentation occurring between 80–90°F (27–32°C) ...
Jan 15, 2024 · This chart is an interactive model from my video "Post-Pandemic Sourdough for Busy People." It simulates the impact on fermentation times, based on changes to ...
Duration: 0:11
Posted: Feb 28, 2024
Posted: Feb 28, 2024
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