Duration: 11:31
Posted: 4 days ago

5 days ago · Hello everyone, I started to make a sourdough starter three days ago and I forgot to feed it for 24 hours yesterday now today is 48 hours. Should I scratch and

4 days ago · #sourdough #sourdoughbread #sourdoughrecipe #baking Ingredients: *80g sourdough starter 250g purified water 350g bread flour 10g salt Equipment needed: Digital ...

2 days ago · same day sourdough loaf 100 grams starter 300 grams water 500 grams flour 10 grams salt (you can skip the fridge for cold fermentation if you want.

4 days ago · This sourdough artisan bread loaf contains less gluten and phytic acid due to its long fermentation, making it easily digestible for many!

1 day ago · I am brand spanking new to sourdough. I started my own starter from scratch 2 weeks ago and it's all been an experiment. This is the link to the bread ...

2 days ago · issues because they try to do same day, 8 hr, shortcut type recipes that skip over the sourdough process to get bread sooner. but because sourdough starter can

Duration: 1:27
Posted: 2 days ago

6 hours ago · With the Sourdough Home, my new starter was ready by Day 7! Comment “starter” to receive simple daily written instructions to build a new sourdough starter!

Duration: 8:23
Posted: 6 days ago