In a cooler preheated with a bowl of boiling water. This is a similar situation to a microwave oven, though not as convenient since there's no window through which to view the rising dough. Place a bowl of boiling water inside your closed cooler for several minutes.
Mar 12, 2019
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Jul 10, 2023 · Firstly, cover your dough in a little olive oil, and place it in a large bowl where the dough will have room to expand to at least twice its ...
Better Bread-Making: Making Dough Rise Faster - Bread Lady's Kitchen
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Oct 29, 2021 · Acids like white vinegar or citrus juices are very helpful to both speed up the process and punch up the flavor. For a neutral flavor, add ...
Dec 29, 2022 · Use your microwave as a proofing box. Soak a tea towel in water, nuke the towel for 90 seconds or so. When the cycles done, quickly open the ...
Jan 13, 2023 · Rising the dough in a turned-off oven with a pot of hot water will ensure an even distribution of mild heat without damaging the dough.
Jul 27, 2023 · Also, be sure to knead your dough properly–inadequate kneading can hamper rising. And last but not least–did you forget to add the yeast? (That ...
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Posted: Feb 23, 2011
Posted: Feb 23, 2011
Feb 21, 2012 · Another method is to use a food-grade plastic bag. Tie it shut inflated with air (so it isn't touching the dough). The humidity in the bag will ...
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Fill a large glass measuring cup half way with water. Heat in microwave until water just comes to a boil and steams up the microwave. Quickly open ...
Aug 20, 2021 · 1. Start the yeast in warm sugared water for 10–15 minutes before adding to the flour. 2. Place the dough in a warm moist environment, ...