Aug 22, 2023 · If you are proofing the dough in the fridge only, this implies a long rise, e.g. overnight or even multiple days. If your kneaded dough goes straight to the ...

Aug 30, 2023 · Preheat your oven to 50 or 100 degrees higher than you plan to bake at and then when you put the food in it will drop to closer to the baking temperature, then ...

Jan 8, 2024 · Try adding some flour/water and see if it is indeed alive (I've had sourdough come back after being forgotten for 7 months in a refrigerator.. I've also had ...

Oct 21, 2023 · Ovens work by having a heating element that adds heat to the cooking volume. Once the desired temperature is reached, the element turns off. If the temperature ...

Dec 29, 2023 · Try it. Nothing teaches like actual experience. All it costs is a loaf of bread that may not turn out as expected. Then you can self-answer.

Dec 23, 2023 · I make simple artisan bread (1 cup water, 2 cups flour, 1.5 tsp yeast, 1.5 tsp salt). It usually starts to look like mold spot start growing in about 4 - 5 days ...

Oct 28, 2023 · All you need to do is clear up the mess, and make use of the active starter. Maybe find a bigger jar as well. You've got a good healthy starter by the ...

Oct 11, 2023 · 1/2 cup butter, room temperature. For the Icing. 1 cup powdered sugar 1 tsp vanilla extract 1 pinch fine sea salt. For the Salted Caramel Glaze. 1/4 cup ...

Sep 24, 2023 · Just the room temperature alone might already suffice, or put the eggs in warm water (aka more than room temp, but not enough to boil) to give them a head start.