... dough being soft and sticky . It is winter wheat flour that makes the tall ... rise 2 hours more . Then make into loaves , rise and bake . Graham dough rises faster ... how to make them as nice as these . It often improves the bread to mix two ...

... raise faster and have the bread more moist , but it will not make such good zwieback . If a closer texture is desired , let the dough rise oftener and knead thoroughly before forming into loaves . The oven it hot enough to bake bread ...

1 Fed into the hopper of the pretzel-making -*• machine, dough is extruded ... fast as skilled hand twisters can make them. Developed by the American Machine ... rise quickly. (Ordinarily, fresh dough has to set for a long period before ...

... rise 2 hours more . Then make into loaves , rise and bake . Graham dough rises faster than white , and after ... how to make them as nice as these . 518 . Graham Rolls . This is for fifty ... Bread Dough . As a 126 THE AMERICAN PASTRY COOK .

... dough being soft and sticky . It is winter wheat flour that makes the tall ... rise 2 hours more . Then make into loaves , rise and bake . Graham dough rises ... how to make them as nice as these . 518 . Graham Rolls . This is for fifty ...

... dough ceases to stick to the spoon . Cover the pan , and set to rise over night . Early in the morning , stir it down with a spoon . Take out at once , on the bread - board , and with a little flour make ... faster than other kinds . If set ...

... make the dough as stiff as cake mixture ; put it into 2 pans and bake ... rise again for 2 hrs . , then form it into a loaf and let stand again for 1 ... faster than white bread . Put in pan and let rise again . This will make 5 or 6 ...

... make the type of dough you want , weigh the dough , subtract 1 pound , and ... rise . The fer- mentation period is the time which elapses be- tween the ... faster . WHITE BREAD PER CENT INGREDIENTS WEIGHTS MEASURES .56 Yeast , 167 Chapter ...

... making bread depends upon the absorp- e properties of the flour . No absolute law can be given for the amount water or milk necessary in mixing bread . If the dough is made too I , however , the bread will not rise fast and will be ...

United States. Bureau of Naval Personnel. higher temperatures cause the dough to rise faster . Weak flours require a ... make sure each piece is the same size . When dividing dough , allow for loss in the baking process . This baking loss ...