Dec 29, 2022 · I've found turning my oven on for like 90 seconds, then letting it cool 5 minutes will keep it 90-100F for an hour or two. I will keep that up ...
May 23, 2023 · My oven has a bread proof setting that is 100 degrees. I would think “keep warm” would be between 160-200 and probably too hot for bread ...
Jan 12, 2017 · I've used my oven before to let dough rise. I put it at 30-40° C (a guess because the lowest number on the dial is 50°), fan off and covered ...
Feb 27, 2023 · I'm a noob and jumped into a bread recipe without paying attention to the time and it says to let the dough rise for 8-12 hours but, ...
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Mar 1, 2018 · A stiffer dough will take 90 minutes or so. It takes less than 20 degrees in temperature to cut rise time in half. Turn your oven on for a few ...
Jun 27, 2015 · A tip I read somewhere online a few years ago: Set your oven to 350F, turn it on for 20-30 seconds and then turn it back off. Put bread in the ...
Oct 1, 2023 · Most recipes I see online for Dutch Oven bread talk about a 12+ hour rise time before you finally fold the dough.
Sep 17, 2021 · It may double for some people in an hour, but it's okay if it doesn't rise for you in that amount of time. As long as it's rising and gets to ...
Jul 12, 2016 · The Bread Baker's Apprentice suggests letting dough retard in a refrigerator anywhere from overnight to three days. Then let it sit out at room ...