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Allow the dough to rise in a covered bowl until it's light and airy, with visible gas bubbles. Depending on the vigor of your starter and the temperature of your kitchen, this may take up to 5 hours (or even longer).
2 days ago
5 days ago · Same. I cold proof my sourdough for 36 hours and my pizza dough for at least 12-24 hours.
7 days ago · Using warm water to mix your bread dough can help speed up the proofing process. The warmth helps activate the yeast, causing the dough to rise more quickly. Be ...
1 day ago · 70.2K. Replying to @cinderella4eveh hope this helps. I let my dough bulk rise too long in the fridge over-night. I think 10 hours is the sweet spot for me ...
4 days ago · My first bread worthy of posting. Please critique. I've been baking for about 2 months and this is the first “okay” one. But, I still want to learn so please be
21 hr 30 min
4 days ago · The Second (Long, Cold) Overnight Rise (12-48 hours). Arrange the sixteen dough balls in four rows of four in a greased and lined 8"x8" square baking pan.