Item | Temperature Controller Setting on Proofer (not using water tray) |
Sourdough starter | 75°F (24°C) |
Levain | 75°F (24°C) |
Mostly-white bread dough (in bulk fermentation container) | 76-77°F (24-25°C) |
Whole grain bread dough (in bulk fermentation container) | 73°F (22°C) |
May 2, 2024 · Try to find a place that's between 75°F and 78°F (24°C and 25°C) to encourage strong sourdough fermentation. What happens if the dough is too warm? If the dough ...
Duration: 1:06
Posted: May 12, 2024
Posted: May 12, 2024
Learn Dough Temping for PERFECT Sourdough Fermentation By ...
www.instagram.com › the_sourdough_jo...
5 days ago · Importantly, the percentage rise in bulk fermentation needs to be adjusted based on dough temperature. 75-100% rise is only recommended at 70F/21C. Warm ...
May 15, 2024 · Aliquot method , bulk fermentation @Audrey | Artisan Sourdough i only had a 1oz container so i used 30g opposed to her 40g in a 2oz container.
May 15, 2024 · 15.3K. Quick tip! It's a great practice to take the temperature of your dough when making sourdough. During bulk fermentation it's good to keep your dough ...
May 16, 2024 · From looking at your recipe the starter to fridge time is 11 hrs. That is so long and probably only ok if your room temp 65f. Maybe I am mistaken and you meant ...
May 22, 2024 · Tips for overnight bulk fermentation. My kitchen is 21 degrees but this will go down to 19/18 at night. When should I mix my dough? I'm thinking if I...
3 days ago · I let it bulk ferment for 5-6 hours. Im in the PNW so our air has a lot of moisture at the moment and average temperature is around 17° C. My dough does usually ...
Duration: 1:02
Posted: May 2, 2024
Posted: May 2, 2024