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Room temperature proofing, usually around 24°C: This is used in many recipes as it works for lots of different types of bread. Warm proofing, usually between 27°C and 29°C: Proofing dough at a slightly higher temperature can speed up the process. That makes it useful for bakers with lots of loaves to produce.
Oct 26, 2023
May 2, 2024 · A warm spot in your kitchen is the best place for bread dough to rise. Try to find a place that's between 75°F and 78°F (24°C and 25°C) to encourage strong ...
Feb 14, 2024 · 40 degree celsius proofing temp. ... These are from the same dough but different bulk fermentation temperature and time! I followed tartine country bread recipe ( ...
Aug 8, 2023 · Slightly warmer than room temperature is good -- somewhere between 80°F and 100°F. I will put the dough in a heat-proof bowl with foil on top instead of plastic ...
Mar 14, 2024 · Proof the dough at a colder temperature. A typical home fridge is around 39°F (4°C); you could try a degree or two colder if you're able to change the ...
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Apr 22, 2024 · (Lean dough breads are done between 190–210°F [88–99°C], and dough with this level of hydration is also best done around that temperature. You can, of ...
Aug 26, 2023 · The optimal proofing temps for bread typically range between 75°F and 78°F (24°C to 25°C), which is just right for the dough to rise and pull out its best ...
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Posted: Jan 20, 2024
Posted: Jan 20, 2024
Missing: Celsius | Show results with:Celsius
Jun 15, 2023 · Baking bread? Internal temperature is the best way to tell if your loaf is really done. Here's how to take the temp.
Jan 11, 2024 · Good to know: If you put your bread in the refrigerator, the dough will rise until it has cooled down to 7 degrees Celsius/45 degrees Fahrenheit (your ...