The series is completed by a statistical volume. These lavishly illustrated books survey the human and physical geography of the Caribbean, along with its economic and historical development.

This book looks at remapping the recent trends in region-making throughout the Americas in a way that hasn’t been at the center of academic analyses so far.

This travel guide offers a unique tour of twelve islands: Puerto Rico, St. Thomas, St. John, Tortola, St. Martin, Antigua, Barbados, Guadeloupe, Martinique, St. Lucia, Grenada, and Trinidad.

Featuring every Caribbean recipe you have heard of and more! This is the long-awaited follow-up to Grace Barrington-Shaw's first cookbook; 'Most Popular Caribbean Recipes Quick & Easy'.

For review see: Ceri Peach, in Journal of Latin American Studies, vol. 26, part 1 (February 1994); p. 254-255.

In these essays readers will recognize the Caribbean as a garden of social catastrophe and a grim incubator of modern global capitalism, as well as of people’s continuous attempts to resist, endure, or adapt to it.