Duration: 6:19
Posted: Nov 21, 2022
Posted: Nov 21, 2022
Let your dough proof at a high temperature (80–90°F or 27–32°C) and high humidity (about 75%) for at least 1 to 3 hours, as heat and moisture will make your ...
Rating
(71) · 20 min
Jul 27, 2020 · Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the ...
Duration: 0:40
Posted: Jun 30, 2023
Posted: Jun 30, 2023
Another way to speed dough along especially in cold weather is to put the bowl holding the dough in a BIGGER bowl which contains some hot water. Like a water ...
Rating
(3)
Dec 19, 2023 · Making the dough: · In a large bowl, add all the ingredients and mix until everything is combined. · Cover and leave this to rise in a warm place ...
Duration: 8:02
Posted: Oct 7, 2021
Posted: Oct 7, 2021
Nov 10, 2015 · You'll notice I included baking powder in the list of ingredients, now, this is optional. I prefer to add baking powder cos it makes my puff ...
Dec 9, 2016 · Place the mixture in a warm place i.e your warm oven or warm microwave. Keep it there to rise for about 45 minutes. It will double in size. If ...
Nov 4, 2022 · I've been doing this for a few years with bread, cinnamon buns, puff puffs etc, and I thought I'd share to see if anyone else has tried it.