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Oct 16, 2023 · Some garages maintain a warmer temperature than the houses they are attached to. If yours is like this, the garage may be the perfect warm spot to let your ...
Jan 4, 2024 · Yes, reader, that's right: I've been bulk fermenting my doughs in my dryer. And guess what? It works great. After looking around my house for a “warm, draft- ...
Dec 4, 2023 · But what if you're making dough in a cold house or dry climate? Fear not! You can create a makeshift proofing box in your oven with a bowl of hot water, or ...
Jan 1, 2024 · ... bread. original sound - Little Cajun House ... So we're just gonna add some cubes of cold butter. Like, this ... Easy Bread Recipe Self Rising Flour · Bread Recipe ...
Rating (9) · 31 min
Sep 18, 2023 · Cold-proofing, also known as cold rising or cold fermentation, is a great technique for anyone who wants to up their pizza-making game. The dough goes ...
Nov 4, 2023 · Typically, I try to keep my dough around 74 to 76°F (23 to 24°C), which is an effective temperature for fermentation and results in bulk fermentation times ...
Dec 12, 2023 · I do everything in the morning, starting early and keeping in mind that my dough is not cold so it needs less boiling etc. ... rise, and also have targeted ...